I was looking for a go-to reliable fruity (and pink-ish hued) punch recipe for a recent ladies party - and this one hit the spot!
Southern Living Magazine - April 2007
I made this in a standard size punch tureen ~approx 1.5 Gal
2 (46 oz) cans pineapple juice
1 (12 oz) can pink lemonade concentrate - thawed
1 (12 oz) can frozen strawberry daiquiri mix concentrate - thawed
2 (1 L) bottles ginger-ale
Garnish - lemon and orange slices
1. Mix first three ingredients and chill in fridge for an hour.
2. Add the ginger-ale to the mix prior to serving, and garnish.
Fruity, non-alcoholic, easily put-together punch - perfect for a ladies or kids party.