Tuesday, April 21, 2009

Spring Sparkling Punch

I was looking for a go-to reliable fruity (and pink-ish hued) punch recipe for a recent ladies party - and this one hit the spot!
Sparkling Spring Punch
Southern Living Magazine - April 2007

I made this in a standard size punch tureen ~approx 1.5 Gal

2 (46 oz) cans pineapple juice
1 (12 oz) can pink lemonade concentrate - thawed
1 (12 oz) can frozen strawberry daiquiri mix concentrate - thawed
2 (1 L) bottles ginger-ale

Garnish - lemon and orange slices

1. Mix first three ingredients and chill in fridge for an hour.
2. Add the ginger-ale to the mix prior to serving, and garnish.

Fruity, non-alcoholic, easily put-together punch - perfect for a ladies or kids party.

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