Monday, November 22, 2010

Menu Monday - I Ate Your Food


Here is a new feature that I hope to continue, where I profile food via links that I've tried from your blogs, something that I have been doing a lot lately. Most of the time, there has been no adaptation necessary because your recipes are spot on!

My Google Reader (bursting at the seams with over 300+ blog subscriptions) has become my default kitchen aid and sous chef. I enter in an ingredient or search term, get blown over by the results that are brought back, and then pick my way and zone in on the recipe I want to try.

Entertaining From an Ethnic Indian KitchenThis weekend was no different, except that I was also armed with my copy of Entertaining From An Ethnic Indian Kitchen - a masterpiece recipe collection by Komali Nunna. I bought this book a few months ago when I randomly stumbled across her blog, and I'm constantly blown away by her elegant tablescapes, effortless styling and amazing, personal collection of recipes that she has put together in this beautiful book. I've tried a couple of her recipes already, but yesterday was the first time I made a collection of them including some other items from my favorite bloggers! With the holidays fast approaching, I'll vouch that this book would make an elegant coffee table book or cook book for those interested in regional Indian cooking.

I'm writing the above review based on my own personal and genuine opinions. I bought the book on my own accord and I was not solicited by the author or publishers.


Forgive the mismatched serve ware, I obviously have miles to go before I enter the realm of graceful and stylish entertaining!

I nicknamed this menu "Kerala, Kashmir...and some Cake". Read on...

Starters:
Ginger Chicken Soup with Jasmine Rice - I got this recipe from an old issue of Food and Wine magazine, I'll be blogging it shortly and link the recipe - a steamy chicken broth with slivers of ginger and fragrant jasmine rice.

Chatti Pathiri from Ria's Collection - I made this dish twice from the amazing Ria and I LOVE it. As she aptly described it - this is "Kerala Lasagna" - layers of chicken mince and flour pancakes cooked with coconut milk. Delish! Ignore my sub-standard picture and look at Ria's instead, regardless, I loved this dish, very flavorful and my guests were all enthralled by it.

Entrees:
All from Komali Nunna's book -
Mushroom Pulao - Basmati rice cooked with mushrooms and spices.
Broccoli Fry - broccoli cooked with garlic and red chillies.
Baby Potato Curry - baby potatoes are boiled, marinated in spices and yogurt, oven-roasted and then cooked in a delightful, flavorful gravy. Quite the recipe, but easily the stand-out dish, I had one young guest constantly returning for more helpings! This would also be the nod to Kashmir in the menu title as this is more North Indian fare;-)
Fish fry - Tilapia fillets marinated in an onion and spice mixture and lightly pan-fried (I forgot to place it on the table when I was taking photos).
Cucumber Raita - Yogurt condiment with onion and cucumber.

Mutton Fry - heavily spiced mutton dry curry, another regional dish from the state of Kerala, India - this time I got the recipe from Mishmash blog, another go-to place when I need no-fail Kerala recipes. I added some potato wedges that were lightly sauteed.

Above served with store bought Malabar paratha - Indian flatbread.

Dessert - we had two birthdays to celebrate, so I where else would I go to look for cake? The High Priestess of All Things Baked - Deeba's Passionate About Baking offered up this recipe for Chocolate Genoise Cake with Mocha Mascarpone Cream. Alas, I messed up the mascarpone icing by diluting it too much with cream, all is well, there is no way I would let that go to waste, I sliced up the cake, doused it in the mascarpone cream, and served it tiramisu style! No pictures, unfortunately, we gobbled the dessert down way too quickly!

Thanks to all those talented bloggers out there who tirelessly share their tested and true recipes with the rest of us - I salute you!

6 comments:

Ria Mathew said...

wow! i would have loved to be a part of that AMAZING dinner! What a spread!

Thanks for trying the Chatti Pathiri,once again :)

Hugs!
AIRmathew :-P

Lorraine @ Not Quite Nigella said...

That looks like a fantastic dinner! What lucky guests you had! :D

Priya (Yallapantula) Mitharwal said...

wow, that is a nice effort, lovely idea !!!

Joanne said...

This meal is absolutely one to write home about. Every component sounds mouth-wateringly delicious!

My Google Reader is insanely filled. I prefer not to think about it :P

Sharon said...

Such a lovely review, Anne! Thanks for alerting me to it.I loved her recipes, and you are right - it simplifies menu selection to a great extent:)

Deeba PAB said...

Taking a bow my dear girl for the very lofty praise...and em embarrassed beyond belief! Next time I'm coming over for dinner...and I promise to do the dishes! What a great spread!!